Amazing Edibles’ Vegetarian Cooking Class

What is it all about?
In our Vegetarian cooking class, both vegetarians and meat-eaters will learn to make a variety of healthy, satisfying options that everyone can enjoy!
This class will be designed to encourage conversation, questions and participation.  You will also get to take home some amazing recipes!
How does the Vegetarian Class Work?
At Amazing Edibles, you will be to work with the chef to learn how to prepare some or all of the recipes below.  As you’re preparing the recipes, you will get to sample your work and the other teams’ food.  When everyone’s done with everything – you will all get to indulge in a lovely array of Vegetarian appetizers. 
In these hands-on classes, you will get:

1. Knife Skills – you will learn to how to hold your knife, how to sharpen it, how to chop, slice, dice, brunoise, julienne, chiffonade and roll out
2. Instruction and guidance by professionally-trained chefs
3. Use of our cooking equipment for use during the class (chef knives, cookware, cook’s tools, measuring cups & spoons, etc.)
4. Printed copies of the recipes (which are also available on our website)
5. Aprons and hand towels for all participants during the event.

Menu
You will prepare some or all of the following:

• Vegetable Napolean
• Radish, Fennel & Jicama Salad Spoons
• Roasted Beet Salad with Mesclun Greens
• Black Bean Cakes with Roasted Corn Relish
• Thai Spring Rolls with plum sauce
• Marinated Tofu Skewers
• Mediterranean Cous Cous