Tapas Classes
What is Tapas?
Tapas is the name of a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as Patatas Bravas with Spicy Tomato Sauce).
In North America and the United Kingdom, as well as in select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In these countries, patrons of tapas restaurants can order many different tapas and combine them to make a full meal.
The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.
How does the Tapas Class Work?
At Amazing Edibles, you will be to work with the chef to learn how to prepare some or all of the recipes below. As you’re preparing the recipes, you will get to sample your work and the other teams’ food. When everyone’s done with everything – you will all get to indulge in a lovely array of hot tapas.
In these hands-on classes, you will get:
- Instruction and guidance of professionally-trained chefs
- Use of our cooking equipment for use during the class (chef knives, cookware, cook’s tools, measuring cups & spoons, etc.)
- Printed copies of the recipes (which are also available on our website)
- Aprons and hand towels for all participants during the event.
Menu
You will prepare some or all of the following: (click on the name for the recipe)
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