Amazing Edibles’ Bastille Day Class
What is it all about?
On Bastille Day we would like to pay homage to all things le Français. Join us as we create appetizers and items that celebrate French cuisine!
This class will be designed to encourage conversation, questions and participation. You will also get to take home some amazing recipes!
How does the Bastille Class Work?
At Amazing Edibles, you will be to work with the chef to learn how to prepare some or all of the recipes below. As you’re preparing the recipes, you will get to sample your work and the other teams’ food. When everyone’s done with everything – you will all get to indulge in a lovely array of French appetizers.
In these hands-on classes, you will get:
- Knife Skills – you will learn to how to hold your knife, how to sharpen it, how to chop, slice, dice, brunoise, julienne, chiffonade and roll out
- Instruction and guidance by professionally-trained chefs
- Use of our cooking equipment for use during the class (chef knives, cookware, cook’s tools, measuring cups & spoons, etc.)
- Printed copies of the recipes (which are also available on our website)
- Aprons and hand towels for all participants during the event.
Menu
You will prepare some or all of the following:
- Cassoulet
- Pissaladiere
- Coq au vin kabobs
- Mini Croque Monsieur
- Mussels Provencal
- Salad with homemade Roquefort Dressing
- Chocolate Mousse
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